Skip to content

A Guide To Ceramic Cookware

7 months ago

459 words

Ceramic cookware is a type of non-metallic cookware that is molded by organic materials and is extremely durable and strong. Although the creation of this particular type of cookware dates back before the modern civilization, it recently came into the spotlight in 1893, when the highly reputable company called Teflon made the first non-stick coating for various pans and pots, which quickly swept away the market. Most ceramic cookware is coated with a special substance called polytetrafluoroethlyene (PTFE), which has its own set of advantages and disadvantages.

What is better in Ceramic cookware?

This question may probably be the most asked question when one is thinking of buying ceramic cookware sets or individual pieces of ceramic cookware and is met with the choice of buying a set made of specific materials. For your leisure, here are the most common and important advantages of this cookware type which can maybe lure you towards buying it.

  • First of all, it has a non stick coating. This coating not only prevents the food from getting all sticky, but also eliminates the need of using oil, and also makes the heat given by the cooktop spread in all directions, ensuring a smooth cooking process.
  • It is currently classified as the least reactive cookware type available in the market, particularly because it is only made by organic materials, and does not feature any metallic materials whatsoever.
  • The last but most important, this particular cookware type can bear extremely high temperatures, making them perfect for oven-based cooking and microwaving, which is because they are called the most versatile cooking equipment to date.

What is the bad stuff in ceramic cookware?

We saved this one for last because many people don’t like reading the bad stuff before the good ones, as this generally gives them the impression that the cons are greater than the pros, so now that we saw all the greatness of the cookware type, let’s indulge ourselves into the dark side.

  • When the coating on the cookware is exposed to extremely high temperatures than the maximum limit, it tends to break down and release toxic gases. They aren’t life threatening, but they can result in illnesses.
  • Although the cookware is hard, it can still break if it falls down, which a really big con is considering that other cookware types don’t.

Foot Notes

All in all, ceramic cookware is still a good option compared to a lot of what the market has to offer. Ceramic cookware are safe and they look gorgeous. If you aren’t a klutz or prone to breaking your own cookware in the kitchen pick one up. After experiencing quality time with your purchase, you’ll wonder why you didn’t switch sooner. Good Luck Whipping Up A STORM.

Leave a Reply

Your email address will not be published. Required fields are marked *